Naan Nation
By Christina Fuoco-Karasinski The Tikka Shack’s website flashes “seriously good Indian food.” Owner Parish Patel wholeheartedly backs that, and he says guests at his Desert Ridge restaurant agree. “We opened on April 14 and it’s been great so far,” Patel says. “I always wanted to have an Indian food restaurant that was modern in its approach. Anybody who walks through the door can understand the menu and be ...
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