Mama G. (aka Leann Grunwald) woks up a healthy stir-fry dish in North Valley Magazine
Asian Beef and Peppers By Leann Grunwald Stir-fry is a fantastic, healthy cooking method because it emphasizes vegetables and places less focus on the meat and uses minimal oil. Plus, the high heat prevents more delicate nutrients from being destroyed. Oils that are used for stir-frying are generally lower in saturated fat. An entree will generally yield 350 to 400 calories per serving in contrast to ...
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