Sonoran Desert Olive Oil enlightens drinks and food
By Christina Fuoco-Karasinski Cole Randall and Jason Swenton of Sonoran Desert Olive Oil Co. are getting creative with their balsamic vinegars by encouraging local restaurants and bars to use their products. “There are different things you can do with balsamics,” Randall says. “With cocktails and mocktails, it can be cool. Now, a lot of mixologists are using balsamic vinegars in their drinks.” He offers pea ...
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