The Mick prides itself on friendly banter, modern French cuisine
By Christina Fuoco-Karasinski Partners in The Mick Brasserie, John Krause and Brent Menke feel blessed and lucky to have found success after opening August 5—at the height of a pandemic and Arizona’s hottest summer. “It was not part of the business plan or model, but luckily, the way we designed the place, we were able to get through,” Krause says. “We’ll be able to get through this—not unscathed—but we’re ...
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