Something Special
Flo's Fetes 20 years of chinese food with new recipes By Catherine Hathaway When a restaurant has been around for 20 years, you know there has to be a good story behind it. Flo's is no exception. A Hong Kong native, Florence "Flo" Chan has been in the restaurant business since college. "I've always worked in a restaurant," Chan says. "I loved the restaurant business. Especially after I met Dustin an ...
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